Weigh the peanuts, add salt, Sichuan peppercorns, soybean paste, and fennel. After boiling water, soak for another 1.5 hours. When the time is up, drain the water with a strainer and spread it flat on a baking tray. Preheat the oven at 200 degrees Celsius for 5 minutes and bake for about 5 minutes. Take it out and shake it, then quickly put it back in the oven and bake for 10 minutes. When you hear a crackling sound, adjust the oven to 150 degrees Celsius. Remove the baking tray, shake it, and let the peanuts roll along. Return to the oven at 150 degrees Celsius and bake for about 20 minutes. After being taken out and cooled, the peanuts become brittle.

This is the recipe for five spice peanuts. Isn't it very simple? You can try making it yourself at home by following the production process provided above. Of course, if you feel that making peanuts is too troublesome or that you haven't bought anything delicious, you can contact our company. Our company offers a variety of peanut flavors, specifications, and reasonable prices to meet the different tastes and preferences of consumers.